Home 
Olive Product Info Tapenade
Olive Product Info Tapenade
Tips For Tapenade Products
Ideas for incorporating our delicious Tapenades into your day-to-day meals or snacks. Choose from our range of Tapenade recipes. Enjoy!
Traditional Tapenade - Olive paste and anchovie.
Vegetarian - Olive paste, garlic and capers.
Macadamia - Olive paste and macadamia nut.
Sun-Dried Tomato - Olive paste and sundried Tomato
Sun-Dried Chilli - Olive paste and sundried Chilli
As a DIP - Slice up your favourite dipping vegetable, carrot, celery and peppers; serve on a platter accompanied with a dipping dish of tapenade of your choice.
On CRACKERS - Spread tapenade onto crackers topped with some bocconcini cheese or any one of your desired toppings.
As STUFFING for vegetables - tapenade is wonderful as stuffing for mushrooms, zucchini or hollowed out baby marrow or peppers. You simply need to bake.
As an ANTIPASTO - combine a little tapenade to the yokes of hard-boiled eggs, spoon the mixture back into the hollow eggs and garnish with a few capers.
On PIZZA - as an alternative to traditional tomato base, try using tapenade instead. Just spread over the base with some traditional tapenade with anchovie and top with you favourite toppings.
As a PESTO - stir tapenade with a drizzling of extra virgin olive oil into hot pasta and serve.
As a VINAIGRETTE - a tablespoon of tapenade stirred into vinaigrette makes a great tasting dressing for a fresh garden salad.
On warm crusty BREAD - instead of the usual garlic - replace it with tapenade. Spread on top of the bread and toast in the oven.
As a STUFFING for meats - simply slit chicken breast, beef fillet or lamb (rack or leg), stuff with tapenade, rill, roast or Bar-b-que.
As a SPREAD - under crumbed meats - try lamb cutlets spread with tapenade, dipped in egg, tossed in breadcrumbs and fried in good olive oil.
As an ALTERNATIVE to Tartar sauce - combine 50% egg mayonnaise with 50% tapenade. Serve as an accompaniment to grilled fish or chicken.
As an EXTRA FLAVOUR in Thai fish cakes - simply fold through tapenade of choice with fish meat and cook as usual.
FLAVOUR BOOST for mashed potato - Vegetarian tapenade adds flavour and goes well with all potato varieties.
SAVORY MUFFINS - can be enhanced with a spoon full of tapenade of your choice combined into the mixture.
On PUFF PASTERY as a finger food - spread puff pastry with tapenade lay anchovie fillits, pastry strips or char grilled vegetable strips on top and bake.